Name: Traditional Ukrainian borscht with beef and mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 2 h
Yield: 6 srv
Cuisine: Ukrainian
Ingredients: Beet — 10.6 oz; Carrot — 7.1 oz; Potato — 7.1 oz; Button mushrooms — 8.8 oz; Cabbage — 10.6 oz; Sugar — 0.9 oz; Sour cream — 3.5 oz; Garlic — 1.8 oz; Beef — 10.6 oz

Traditional Ukrainian borscht with beef and mushrooms

A classic recipe for rich Ukrainian borscht with beef, fresh vegetables, and mushrooms for a special aroma.

5.0 (1) 2 h Prep 10 min Cooking 1 h Hard 6 srv Ukrainian

Ingredients

Beet 10.6 oz Carrot 7.1 oz Potato 7.1 oz Button mushrooms 8.8 oz Cabbage 10.6 oz Sugar 0.9 oz Sour cream 3.5 oz Garlic 1.8 oz Beef 10.6 oz

Nutrition

Per serving: ≈ 223.0 kcal, P 12.4 g, F 12.1 g, C 17.6 g
Total (for 6 srv): ≈ 1340.0 kcal, P 74.2 g, F 72.8 g, C 105.5 g
Adjusted for cooking

Prep

Add the potatoes and cabbage to the broth, and 10 minutes before it's ready, add the vegetable mixture and minced garlic. Serve hot with sour cream.

Cooking

Wash the vegetables, peel the potatoes, carrots, beets, and garlic. Cut the potatoes into cubes, shred the cabbage and mushrooms, and grate the carrots and beets.
Rinse the beef, place it in a large pot, cover with water, and cook over medium heat for about 1 hour, skimming off the foam.
Fry the carrots, beets, and mushrooms in a pan, adding sugar to preserve the color and richness of the flavor.

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