Sweet and sour cucumbers

Name: Sweet and sour cucumbers
Cook time: 45 min
Total time: 45 min
Yield: 10 srv
Ingredients: Water — 100 ml; Vinegar 9% — 50 ml; Turmeric — 3 g; Sugar — 50 g; Whole grain mustard — 10 g; Onion — 50 g; Cucumber — 500 g; Garlic — 5 pcs; Bay leaf — 2 pcs; Salt — 5 g

Sweet pickled cucumbers with onion and spices.

45 min Cooking 45 min Easy 10 srv Vegan Vegetarian

10 srv g oz °C °F

Ingredients

Water 100 ml Vinegar 9% 50 ml Turmeric 3 g Sugar 50 g Whole grain mustard Mustard 10 g Onion 50 g Cucumber 500 g Garlic 5 pcs Bay leaf 2 pcs Salt 5 g

Nutrition

Per serving: ≈ 24.0 kcal, P 0.5 g, F 0.2 g, C 5.4 g
Total (for 10 srv): ≈ 245.0 kcal, P 4.5 g, F 2.2 g, C 54.0 g
counted 8 of 10 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Wash and slice the cucumbers into rounds.

Cooking

Leave the sliced cucumbers with salt for 40 minutes, then rinse with water.
Boil the spices, water, vinegar, and vegetables for 5 minutes and distribute into jars.

Storage

After cooling, store in the refrigerator.

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