Kefir Varenyky

Name: Kefir Varenyky
Prep time: 10 min
Total time: 15 min
Yield: 6 srv
Cuisine: Ukrainian
Ingredients: Kefir (Густий) — 500 ml; Wheat flour — 450 g; Baking soda — 10 g; Salt

Fluffy homemade varenyky made with kefir dough and baking soda.

5.0 (1) 15 min Prep 10 min Medium 6 srv Vegetarian Lunch Dinner Snack Dessert Ukrainian

6 srv

Ingredients

Kefir (Густий) 500 ml Wheat flour 450 g Baking soda 10 g Salt

Nutrition

Per serving: ≈ 270.0 kcal, P 8.0 g, F 2.0 g, C 54.2 g
Total (for 6 srv): ≈ 1620.0 kcal, P 48.0 g, F 12.0 g, C 325.0 g
counted 3 of 4 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Prep

Pour plenty of water into a saucepan, salt it, bring to a boil, and cook the varenyky for about 10 minutes.

Cooking

Pour 0.5 l of kefir into a bowl, sift about 480–720 ml of flour on top. Pour 5 ml of baking soda onto the flour. First, knead with a wooden spoon, then with your hand. The dough should be soft; do not press too hard when shaping.

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