Pancakes

Name: Pancakes
Total time: 30 min
Yield: 4 srv
Ingredients: Wheat flour — 7.1 oz; Egg — 3 pcs; Sugar — 0.4 oz; Salt — 0.04 oz; Butter — 1.0 oz; Milk — 16.9 fl oz

Classic homemade pancakes with milk and butter.

5.0 (1) 30 min Easy 4 srv

4 srv

Ingredients

Wheat flour 7.1 oz Egg 3 pcs Sugar 0.4 oz Salt 0.04 oz Butter 1.0 oz Milk 16.9 fl oz

Nutrition

Per serving: ≈ 280.0 kcal, P 8.5 g, F 12.0 g, C 34.5 g
Total (for 4 srv): ≈ 1120.0 kcal, P 34.0 g, F 48.0 g, C 138.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Cooking

Mix the eggs, salt, sugar, and 150 ml of milk.
Sift the flour and gradually add it to the egg mixture. After thorough mixing, pour in the remaining milk (350 ml).
Add the melted butter and mix. The consistency of the batter should resemble heavy cream.

Used in

This recipe is an ingredient in these dishes.

Crepe Suzette

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