Name: Chicken Thigh in Lemon-Cream Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: Chicken thigh (філе, мариноване) — 400 g; Butter — 25 g; Flour (столова ложка) — 1 pcs; Milk — 300 ml; Lemon (сік) — 1 pcs; Honey (столова ложка) — 1 pcs; Salt; Black pepper (мелений); Chicken broth (сухий порошок); Msg (за смаком)

Chicken Thigh in Lemon-Cream Sauce

A simple recipe for tender chicken fillet in a creamy lemon sauce.

5.0 (1) 6 min Prep 1 min Cooking 5 min Easy Lunch Dinner

Prep

Add the juice of one lemon, honey, salt, pepper, chicken broth, and MSG to taste. Return the chicken to the sauce and simmer for 1-2 minutes so all the flavors combine.

Cooking

First, marinate the chicken fillet with salt and pepper.
Fry the chicken in a skillet skin-side down over medium heat without oil to render the natural fat until golden and crispy. Flip and cook for another 5-10 minutes until fully done.
In the same skillet, melt the butter, add the flour, and lightly fry to make a roux. Slowly pour in the milk, stirring constantly to avoid lumps.

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Chicken Thigh in Lemon-Cream Sauce

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it