Name: Ideal Snack Cucumbers
Total time: 15 min
Yield: 6 srv
Cuisine: Asian
Ingredients: Cucumber — 1.00 lb; Salt — 1.1 oz; Yellow onion — 1 pcs; Dill; Vinegar — 5.1 fl oz; Apple cider vinegar — 3.7 fl oz; Sugar — 6.3 oz; Whole grain mustard — 0.2 oz; Red chili pepper — 0.04 oz; Turmeric — 0.04 oz; Allspice; Black peppercorns; Cloves — 2 pcs

Ideal Snack Cucumbers

Crispy pickled cucumbers with onion and spices, ready in just one night.

5.0 (1) 15 min Easy 6 srv Vegan Vegetarian Snack Dish component Asian

Prep

Slice the cucumbers into 0.6 cm thick rounds and toss with salt.
Add the chopped dill and sliced onion, and transfer into a sterile glass jar.

Cooking

In a small saucepan, whisk together the apple cider vinegar, white vinegar, and sugar.
Add the mustard seeds, red pepper flakes, turmeric, allspice, whole black peppercorns, and cloves.
Bring to a boil over medium heat and pour the entire mixture into the jar.

Storage

Secure the lid, let cool, and then refrigerate overnight (store for up to 10 days).

Keep this one or cook it

Save it — and Smakora shows what you are missing at home, adds only that to the shopping list and walks you through step by step. Cook, don't guess.

Create a free account I already have an account

Ideal Snack Cucumbers

Ingredients

Nutrition

Prep

Cooking

Storage

Keep this one or cook it