Name: Grated Jam Pie
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 srv
Ingredients: Wheat flour (плюс на підпил) — 12.3 oz; Butter (холодне) — 7.1 oz; Sugar — 4.6 oz; Egg — 2 pcs; Baking powder — 0.1 oz; Vanilla sugar — 0.4 oz; Salt; Jam (густе) — 10.6 oz; Starch (кукурудзяний) — 0.4 oz

Ingredients

Wheat flour (плюс на підпил) 12.3 oz Butter (холодне) 7.1 oz Sugar 4.6 oz Egg 2 pcs Baking powder 0.1 oz Vanilla sugar 0.4 oz Salt Jam (густе) 10.6 oz Starch (кукурудзяний) 0.4 oz

Nutrition

Per serving: ≈ 400.0 kcal, P 5.0 g, F 20.6 g, C 50.6 g
Total (for 8 srv): ≈ 3200.0 kcal, P 40.0 g, F 165.0 g, C 405.0 g
counted 8 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Prep

Bake for 35–40 minutes until the top is golden. Let the pie cool completely in the pan (about 30 minutes) for the jam to set, and only then slice it.

Cooking

Cut the cold butter into cubes and rub it together with the flour, baking powder, and salt into fine crumbs using your hands or a blender.
Add the sugar, vanilla sugar, and eggs, and quickly knead a soft dough — do not knead for too long so it stays crumbly.
Divide the dough into 2/3 and 1/3 portions. Wrap the larger part in plastic wrap and place it in the refrigerator, and the smaller part in the freezer for 30 minutes.
Preheat the oven to 180°C. Line a 24–26 cm baking pan with parchment paper, and spread the larger part of the dough across the bottom with small edges (1.5–2 cm).
If the jam is runny, mix it with starch. Spread the jam evenly over the base, leaving 1 cm from the edge.
Grate the frozen part of the dough on a coarse grater over the jam or pinch off small pieces, covering most of the surface.

Grated Jam Pie

Ingredients

Nutrition

Prep

Cooking

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