Name: Lazy Cottage Cheese Dumplings
Cook time: 2 min
Total time: 20 min
Yield: 4 srv
Cuisine: Ukrainian
Ingredients: Cottage cheese (9% жирності) — 400 g; Egg (куряче) — 1 pcs; Flour (пшеничне) — 100 g; Sugar — 30 g; Salt; Butter (для подачі) — 20 g

Ingredients

Cottage cheese (9% жирності) 400 g Egg (куряче) 1 pcs Flour (пшеничне) 100 g Sugar 30 g Salt Butter (для подачі) 20 g

Nutrition

Per serving: ≈ 262.0 kcal, P 18.0 g, F 7.5 g, C 31.2 g
Total (for 4 srv): ≈ 1050.0 kcal, P 72.0 g, F 30.0 g, C 125.0 g
counted 5 of 6 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Cooking

In a bowl, mash the cottage cheese with a fork, adding sugar and a pinch of salt.
Add the egg and mix thoroughly until the mixture is smooth.
Gradually add the flour and knead a soft dough that slightly sticks to your hands.
Dust your work surface with flour, shape the dough into logs, and cut them into small pieces.
Drop the dumplings into boiling salted water and cook for 2 minutes after they float to the surface.
Remove with a slotted spoon, place on a plate, and serve with butter or sour cream.

Storage

Uncooked dumplings can be stored in the freezer for 2-3 months.

Lazy Cottage Cheese Dumplings

Ingredients

Nutrition

Cooking

Storage

Keep this one or cook it