Perfect White Rice

Name: Perfect White Rice
Cook time: 23 min
Total time: 25 min
Yield: 3 srv
Ingredients: Rice (short, medium grain) — 200 g; Water — 375 ml

A simple method to cook perfect and fluffy white rice

25 min Cooking 23 min Easy 3 srv Vegan Vegetarian

3 srv

Ingredients

Rice (short, medium grain) 200 g Water 375 ml

Nutrition

Per serving: ≈ 87.0 kcal, P 1.8 g, F 0.2 g, C 19.3 g
Total (for 3 srv): ≈ 260.0 kcal, P 5.4 g, F 0.5 g, C 58.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Wash the rice in a strainer under cold water to remove extra starch so it does not get sticky.

Cooking

Place water, rice and a pinch of salt in a large saucepan over medium-high heat.
Once the entire surface of the water is bubbling gently, turn heat down to low and cover with a lid.
Cook for 13 minutes. Do not stir and do not remove the lid.
Remove from the stove and leave to rest with the lid on for 5-10 minutes.
Open the lid and gently use a fork to separate the grains.

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