Karaage
Japanese fried chicken: juicy thigh pieces marinated in soy sauce with ginger and fried in starch until a crispy crust forms.
Ingredients
Nutrition
Per serving: ≈ 405.0 kcal,
P 27.5 g,
F 23.8 g,
C 18.0 g
Total (for 4 srv):
≈ 1620.0 kcal,
P 110.0 g,
F 95.0 g,
C 72.0 g
counted 6 of 10 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: frying adds absorbed oil
Prep
Cooking
Keep this one or cook it
Save it — and Smakora shows what you are missing at home, adds only that to the shopping list and walks you through step by step. Cook, don't guess.
Create a free account I already have an account