Name: Blueberry Yogurt Cake
Prep time: 45 min
Total time: 1 h 15 min
Yield: 8 srv
Ingredients: Flour — 280 g; Sugar — 170 g; Egg — 2 pcs; Greek yoghurt — 200 g; Vegetable oil — 80 ml; Baking powder — 10 g; Vanilla sugar — 10 g; Salt — 2 g; Lemon (тільки цедра) — 1 pcs; Blueberry (свіжа або морожена) — 300 g

Blueberry Yogurt Cake

Fluffy filled cake with a tender crumb and juicy blueberries.

1 h 15 min Prep 45 min Easy 8 srv Oven Vegetarian Dessert

Prep

Pour the batter into the prepared pan and bake for approximately 45-50 minutes until a toothpick inserted in the center comes out clean.

Cooking

Preheat the oven to 175°C. Line a 20–22 cm baking pan with parchment paper and grease it.
Whisk the eggs with sugar, vanilla sugar, and salt until light and foamy.
Add the yogurt, grate the lemon zest, and pour in the vegetable oil; mix well.
Sift the flour with baking powder into the liquid mixture and gently mix into a smooth batter.
Toss the blueberries in an extra spoonful of flour and gently fold them into the batter.

Keep this one or cook it

Save it — and Smakora shows what you are missing at home, adds only that to the shopping list and walks you through step by step. Cook, don't guess.

Create a free account I already have an account

Blueberry Yogurt Cake

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it