Name: Smoked Sausage Hot Dog
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Yield: 2 srv
Ingredients: Sausages (копчені) — 2 pcs; Bun (для хотдога) — 2 pcs; Cucumber (мариновані) — 2.8 oz; Red onion; Carrot — 1 pcs; Vinegar — 0.5 fl oz; Sugar — 0.2 oz; Mayonnaise — 1.8 oz; Mustard — 0.4 oz; Paprika (копчена) — 0.07 oz; Arugula — 0.5 oz; Butter — 0.5 oz

Smoked Sausage Hot Dog

Sausage in a brioche bun with spicy sauce, cucumber relish, pickled carrots, and onions.

25 min Prep 15 min Cooking 5 min Easy 2 srv Lunch Dinner

Prep

Sourdough Brioche
Slice the carrots into thin, long strips using a vegetable peeler, mix with vinegar and sugar, and let marinate for 15 minutes. Slice the red onion into thin half-rings.

Cooking

Mix the sauce: mayonnaise, mustard, and smoked paprika. Finely dice the pickled cucumbers for the relish.
Score the sausages in a spiral or make a few diagonal cuts. Fry in a pan with half the butter over medium heat for 4–5 minutes, rolling them until glossy and golden.
Slice the buns lengthwise without cutting all the way through, and toast the cut sides in the remaining butter for 1–2 minutes until golden.
Spread the inside of the bun with sauce, add arugula and cucumber relish.
Place the hot sausage inside, top with pickled carrots and red onion. Serve immediately.

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Smoked Sausage Hot Dog

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it