Name: Tuna and Guacamole Tartare
Total time: 15 min
Yield: 2 srv
Cuisine: Mexican
Ingredients: Tuna (raw, sushi-grade) — 200 g; Red onion (finely chopped) — 30 g; Green onion (chopped) — 10 g; Soy sauce — 15 ml; Oyster sauce — 5 ml; Sesame oil — 5 ml; Radish (sliced) — 1 pcs; Microgreens (for garnish); Guacamole (fresh) — 100 g

Ingredients

Tuna (raw, sushi-grade) 200 g Red onion (finely chopped) 30 g Green onion (chopped) 10 g Soy sauce 15 ml Oyster sauce 5 ml Sesame oil 5 ml Radish (sliced) 1 pcs Microgreens (for garnish) Guacamole (fresh) 100 g

Nutrition

Per serving: ≈ 206.0 kcal, P 26.0 g, F 7.0 g, C 8.0 g
Total (for 2 srv): ≈ 412.0 kcal, P 52.0 g, F 14.0 g, C 16.0 g
counted 5 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Prep

Finely dice the fresh tuna into small, even cubes and place them in a mixing bowl.
Finely chop the red onion and green onion, then add them to the tuna.

Cooking

In a separate small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
Pour the dressing over the tuna mixture and gently toss to combine.
Using a food mold, place a layer of guacamole at the bottom of the serving plate.
Gently pack the seasoned tuna tartare on top of the guacamole layer.
Remove the mold, then garnish with thin slices of radish and fresh microgreens before serving.

Tuna and Guacamole Tartare

Ingredients

Nutrition

Prep

Cooking

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