Name: Creamy Chicken with Gnocchi
Cook time: 13 min
Total time: 30 min
Yield: 2 srv
Cuisine: Italian
Ingredients: Chicken breast — 450 g; Olive oil — 15 ml; Butter — 14 g; Yellow onion — 120 g; Garlic — 3 pcs; Cream (20%) — 240 ml; Chicken broth — 240 ml; Parmesan — 50 g; Gnocchi — 450 g; Spinach — 60 g; Italian seasoning — 5 g; Salt; Ground black pepper; Сhili peppers; Parsley; Lemon zest

Creamy Chicken with Gnocchi

A tender and creamy dish with chicken and potato gnocchi in a creamy sauce with Parmesan cheese and spinach.

30 min Cooking 13 min Medium 2 srv Dinner Italian

Cooking

Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear until golden brown on all sides, about 5-6 minutes. Transfer to a plate.
In the same skillet, add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Pour in the chicken broth and heavy cream, add Italian herbs, and bring to a gentle simmer.
Add the gnocchi directly to the skillet (no need to pre-boil). Cook for 4-5 minutes, stirring occasionally - the sauce will thicken as the gnocchi release starch.
Stir in the Parmesan, then add the spinach and let it wilt. Return the chicken to the skillet and simmer for 1-2 minutes. Taste and add salt or pepper if needed. Garnish with hot pepper flakes or lemon zest if desired.

Keep this one or cook it

Save it — and Smakora shows what you are missing at home, adds only that to the shopping list and walks you through step by step. Cook, don't guess.

Create a free account I already have an account

Creamy Chicken with Gnocchi

Ingredients

Nutrition

Cooking

Keep this one or cook it