Name: Greek Salad
Total time: 15 min
Yield: 2 srv
Cuisine: Greek
Ingredients: Cucumber — 1 pcs; Cherry tomatoes — 200 g; Onion (червона) — 0.5 pcs; Feta — 100 g; Olives (зелені) — 50 g; Wine vinegar; Olive oil — 30 ml; Oregano (сушений); Salt

Greek Salad

A fresh and vibrant classic Greek salad with juicy tomatoes, cucumbers, feta cheese, and olives.

5.0 (2) 15 min Easy 2 srv Vegetarian Lunch Snack Greek

Ingredients

Cucumber 1 pcs Cherry tomatoes 200 g Onion (червона) 0.5 pcs Feta 100 g Olives (зелені) 50 g Wine vinegar Olive oil 30 ml Oregano (сушений) Salt

Nutrition

Per serving: ≈ 260.0 kcal, P 7.5 g, F 23.5 g, C 6.0 g
Total (for 2 srv): ≈ 520.0 kcal, P 15.0 g, F 47.0 g, C 12.0 g
counted 6 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: cooking barely changes the numbers

Prep

Cut the feta cheese into small cubes.
In a salad bowl, combine the cucumbers, tomatoes, onion, olives, and feta.
Drizzle the salad with olive oil and vinegar, sprinkle with dried oregano, add salt to taste, and toss gently.

Cooking

Slice the cucumbers into rounds or half-rounds.
Cut the cherry tomatoes in half and slice the red onion into thin half-rings.

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