Name: Baked Octopus with Potatoes
Prep time: 30 min
Cook time: 5 min
Total time: 1 h
Yield: 2 srv
Ingredients: Octopus — 1.10 lb; Potato — 4 pcs; Green peas — 7.1 oz; Olive oil — 1.0 fl oz; Garlic (зубчики) — 2 pcs; Greek yoghurt — 3.5 oz; Cucumber (для соусу) — 1 pcs; Hot sauce — 1.0 fl oz; Salt; Black pepper

Baked Octopus with Potatoes

An exquisite dish featuring tender octopus tentacles, crispy baked potatoes, delicate green pea puree, and a savory sauce.

1 h Prep 30 min Cooking 5 min Easy 2 srv Grill Oven Blender Lunch Dinner

Prep

Boil the octopus tentacles in salted water until tender (about 30-40 minutes).

Cooking

Slice the potatoes thinly, place them in a baking dish, drizzle with olive oil, season with salt, and bake at 200°C until golden brown.
Boil the green peas for 3-5 minutes, then blend with a little oil and salt until smooth.
Prepare the sauce: mix Greek yogurt with finely diced cucumber, minced garlic, and salt.
Sear the pre-boiled octopus tentacles on a hot grill pan with olive oil for 2 minutes on each side.
Plate the pea puree, baked potatoes, and octopus tentacles, add the yogurt sauce, and garnish with drops of hot sauce.

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Baked Octopus with Potatoes

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it