Name: Baked Burrata in Dough with Tomato Sauce
Cook time: 22 min
Total time: 30 min
Yield: 1 srv
Ingredients: Burrata — 150 g; Dough (для піци) — 150 g; Tomato — 400 g; Olive oil — 20 ml; Garlic; Salt; Black pepper; Basil; Egg

Ingredients

Burrata 150 g Dough (для піци) 150 g Tomato 400 g Olive oil 20 ml Garlic Salt Black pepper Basil Egg

Nutrition

Total (for 1 srv): ≈ 1390.0 kcal, P 55.0 g, F 78.5 g, C 118.0 g
counted 4 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Sourdough Pizza Dough

Cooking

For the sauce, heat olive oil in a pan, add minced garlic and lightly sauté.
Add crushed tomatoes, salt, and black pepper. Simmer the sauce over low heat for 10 minutes until thickened.
Roll out the pizza dough into a circle. Place the burrata in the center of the dough.
Carefully wrap the edges of the dough upward and pinch tightly to form a perfect ball without gaps.
Place the dough ball seam-side down on a baking sheet lined with parchment paper. Brush the surface with a beaten chicken egg.
Bake in an oven preheated to 220°C for 12-15 minutes until a golden brown crust forms.
Pour the hot tomato sauce into a deep plate, place the baked burrata in dough in the center. Garnish with fresh basil if desired and serve immediately.

Baked Burrata in Dough with Tomato Sauce

Ingredients

Nutrition

Prep

Cooking

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