Name: Lobster Pasta
Cook time: 4 min
Total time: 35 min
Yield: 2 srv
Cuisine: Italian
Ingredients: Boiled lobster — 1 pcs; Pasta (свіжа) — 8.8 oz; Butter — 1.4 oz; Olive oil — 0.7 fl oz; Garlic — 0.07 oz; Dry white wine — 1.7 fl oz; Cream — 3.4 fl oz; Salt — 0.2 oz; Black pepper — 0.07 oz; Parsley

Lobster Pasta

Tender fresh pasta with juicy lobster meat, exquisite sauce, and fresh herbs.

35 min Cooking 4 min Easy 2 srv Lunch Dinner Italian

Prep

Serve hot, generously garnished with freshly chopped parsley.

Cooking

Carefully dismantle the boiled lobster, separate the meat from the shell, and cut into medium pieces.
Boil the fresh pasta in salted boiling water until al dente (about 2-3 minutes), then drain, reserving a little cooking water.
Heat olive oil together with butter in a deep skillet.
Add finely chopped garlic and sauté over medium heat for 30 seconds until aromatic.
Pour in the white wine and let it evaporate by half, then add the cream.
Place the lobster meat pieces into the skillet, season with salt and pepper, and simmer everything together on low heat for 2-3 minutes.
Transfer the finished pasta to the lobster sauce, mix thoroughly, adding a little pasta water if necessary.

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Lobster Pasta

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it