Creamy Chicken and Gnocchi

Prep

1. Mashed Potato Gnocchi
2. Cut the chicken into bite-sized pieces.

Cooking

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season the chicken with salt and pepper, then sear until golden brown on all sides, about 5-6 minutes. Transfer to a plate.
3. In the same skillet, add the onion and cook until soft, about 3 minutes. Add the garlic and sauté for 30 seconds.
4. Deglaze the skillet by pouring in a splash of water or white wine. Pour in the chicken broth and cream, add Italian herbs, and bring to a gentle simmer.
5. Add the gnocchi directly into the skillet without pre-boiling. Cook for 4-5 minutes, stirring occasionally—the sauce will thicken from the starch in the gnocchi.
6. Stir in the Parmesan cheese, add the spinach, and let it wilt. Return the chicken to the skillet and simmer for 1-2 minutes.
7. Taste, and adjust the salt and pepper if needed. Optionally, add a pinch of red pepper flakes or lemon zest for brightness.