Name: Mashed Potato Gnocchi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 srv
Cuisine: Italian
Ingredients: Mashed potatoes — 500 g; Wheat flour — 150 g; Egg — 1 pcs; Salt; Nutmeg

Mashed Potato Gnocchi

Tender potato gnocchi are a wonderful way to deliciously use up yesterday's mashed potatoes.

30 min Prep 20 min Cooking 10 min Easy 3 srv Vegetarian Dish component Italian

Ingredients

Mashed potatoes 500 g Wheat flour 150 g Egg 1 pcs Salt Nutmeg

Nutrition

Per serving: ≈ 280.0 kcal, P 8.0 g, F 3.3 g, C 55.0 g
Total (for 3 srv): ≈ 840.0 kcal, P 24.0 g, F 10.0 g, C 165.0 g
counted 3 of 5 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: cooking barely changes the numbers

Cooking

In a deep bowl, mix the chilled mashed potatoes with the egg, salt, and a pinch of nutmeg.
Gradually add the wheat flour, kneading a soft dough that slightly sticks to your hands.
Divide the dough into portions and form ropes about 1.5–2 cm thick on a floured surface.
Cut the ropes into small pieces 2 cm long. Optionally, make light grooves with a fork.
Bring salted water to a boil in a large pot.
Drop the gnocchi in batches into the boiling water and cook for 1–2 minutes after they float to the surface.
Remove with a slotted spoon and serve warm with your favorite sauce or melted butter.

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