Name: Peperonata
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: Bell pepper — 2.20 lb; Yellow onion — 5.3 oz; Tomato paste — 10.6 oz; Wine vinegar — 1.4 fl oz; Sugar — 0.7 oz; Olive oil — 1.4 fl oz; Salt; Black pepper (мелений); Basil (свіжий); Garlic

Peperonata

A juicy Italian appetizer made of sweet bell peppers in a thick, sweet-and-sour tomato sauce.

1 h 35 min Prep 15 min Cooking 1 h 20 min Easy Blender Vegan Vegetarian Snack

Cooking

Cut the onion into thin petals.
Heat olive oil in a wide skillet or saucepan, add the onion, and cook over low heat for 8-10 minutes until soft and translucent, but not browned.
Add the sliced bell peppers, season with a little salt, and cook for 10-15 minutes, stirring occasionally, until the peppers settle and soften.
Pour in the white wine vinegar, add the sugar, stir, and cook for another 2-3 minutes to let the sharp vinegar aroma evaporate.
Add the tomato passata and black pepper.
Simmer the peperonata over low heat uncovered for 45-60 minutes, stirring occasionally, until the peppers are tender and the sauce is thick.
Blend a few spoonfuls of the finished peperonata and return them to the skillet, then stir and warm through for another 2-3 minutes.
Taste at the end, and add salt, sugar, or a little more vinegar if needed.
Serve the peperonata warm or cold, garnished with fresh basil.

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Peperonata

Ingredients

Nutrition

Cooking

Keep this one or cook it