Name: Pasta with Nori Crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 srv
Cuisine: Italian
Ingredients: Nori — 3 pcs; Sesame (смажений білий) — 0.3 oz; Sesame oil — 0.5 fl oz; Soy sauce — 1.0 fl oz; Sugar — 0.1 oz; Parmesan — 1.1 oz; Garlic — 1 pcs; Egg yolk — 1 pcs; Shrimp — 2.1 oz; Olive oil — 0.4 oz; Chili crisp — 0.4 oz; Salt — 0.04 oz; Pasta — 2.8 oz

Pasta with Nori Crumbs

Pasta with umami nori sauce and juicy shrimp

5.0 (1) 20 min Prep 10 min Cooking 10 min Easy 1 srv Blender Lunch Dinner Italian

Cooking

Blend nori sheets and sesame seeds in a food processor until you get a crumb or powder consistency.
Transfer the crumbs to a bowl, add sesame oil, soy sauce, sugar, grated parmesan, minced garlic, and egg yolk. Mix thoroughly and set aside.
Boil the pasta in salted water with a small amount of soy sauce added until al dente.
Heat olive oil with chili crisps in a pan, add the sliced shrimp, and fry for a couple of minutes. Season with salt and remove from heat.
Transfer the hot pasta directly into the bowl with the nori mixture, adding a generous splash of hot pasta cooking water, and stir vigorously until the sauce becomes glossy and creamy.
Add the fried shrimp to the pasta and serve immediately.

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Pasta with Nori Crumbs

Ingredients

Nutrition

Cooking

Keep this one or cook it