Boiled Bulgur

Name: Boiled Bulgur
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 srv
Ingredients: Bulgur — 150 g; Water — 300 ml; Butter — 20 g; Salt — 3 g

Classic fluffy bulgur side dish

25 min Prep 5 min Cooking 20 min Easy 2 srv Vegetarian Lunch Dinner

2 srv

Ingredients

Bulgur 150 g Water 300 ml Butter 20 g Salt 3 g

Nutrition

Per serving: ≈ 335.0 kcal, P 9.0 g, F 8.0 g, C 55.0 g
Total (for 2 srv): ≈ 670.0 kcal, P 18.0 g, F 16.0 g, C 110.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Cooking

In a heavy-bottomed saucepan, melt the butter, add the bulgur, and sauté for 1–2 minutes until a light nutty aroma appears.
Pour in hot water, add salt, and bring to a boil.
Reduce the heat to a minimum, cover the saucepan tightly with a lid, and simmer for about 15 minutes until all the water is absorbed.
Remove the saucepan from the heat and let it sit covered for another 5 minutes before serving.

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