Sourdough Mexican Tortillas

Name: Sourdough Mexican Tortillas
Yield: 8 srv
Cuisine: Mexican
Ingredients: Levain — 125 g; Water — 80 ml; Vegetable oil — 50 ml; Flour — 200 g; Salt — 3 g

Soft and easy-to-make wraps that are perfect for using up leftover sourdough starter.

Easy 8 srv Vegan Vegetarian Snack Dish component Mexican

Recipe by Chloe Price🤍

8 srv

Ingredients

Levain 125 g Water 80 ml Vegetable oil 50 ml Flour 200 g Salt 3 g

Nutrition

Per serving: ≈ 114.0 kcal, P 2.6 g, F 5.8 g, C 13.1 g
Total (for 8 srv): ≈ 915.0 kcal, P 20.5 g, F 46.2 g, C 104.5 g
counted 4 of 5 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Wheat Sourdough Starter

Cooking

Mix the leftover sourdough starter, water, vegetable oil, flour, and salt.
Adjust the amount of water or flour as needed depending on the consistency of the starter.
Form portions, roll them out, and fry the tortillas until done.

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