Name: Chawanmushi with Baked Apple
Cook time: 32 min
Total time: 35 min
Yield: 1 srv
Ingredients: Green apple — 3 pcs; Sugar; Walnut — 30 g; Coconut milk — 240 ml; Egg — 1 pcs; Apple cider vinegar; Water

Chawanmushi with Baked Apple

Delicate Japanese dessert steam pudding with baked apples, nuts, and caramel sauce.

35 min Cooking 32 min Medium 1 srv Oven Vegetarian Dessert

Ingredients

Green apple 3 pcs Sugar Walnut 30 g Coconut milk 240 ml Egg 1 pcs Apple cider vinegar Water

Nutrition

Total (for 1 srv): ≈ 780.0 kcal, P 14.0 g, F 52.0 g, C 72.0 g
counted 3 of 7 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Cooking

Prepare caramel from sugar, add coconut milk, and simmer over medium heat until slightly thickened.
Cut one apple into thin strips and marinate in a mixture of apple cider vinegar, sugar, and water.
Bake the remaining apples at 180°C for approximately 25 minutes.
Peel and core the baked apples, and mix them with roasted, coarsely chopped walnuts in a 1:1 ratio.
Mix the egg with 25 ml of water and 5 ml of sugar.
Pour the mixture into a suitable mold and steam for 5-7 minutes over medium heat until a delicate, slightly jiggly texture is achieved.
Assemble all components together and serve.

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