Name: Chicken Thigh in Lemon Cream Sauce
Cook time: 6 min
Total time: 6 min
Ingredients: Chicken thigh — 14.1 oz; Butter — 0.9 oz; Flour — 1 pcs; Milk (безлактозне) — 10.1 fl oz; Lemon — 1 pcs; Honey — 1 pcs; Salt; Black pepper; Chicken broth; Dried garlic

Chicken Thigh in Lemon Cream Sauce

Appetizing chicken thighs with a crispy crust under a tender lemon-cream gravy. Substitutions: Milk was replaced with lactose-free milk per request.; MSG was replaced with dried garlic as a natural flavor enhancer for the sauce.

6 min Cooking 6 min Easy Lunch Dinner

Cooking

Marinate the chicken thighs with salt and black pepper.
Pan-fry the chicken skin-side down over medium heat without oil to render the fat until golden and crispy. Flip and cook for another 5-10 minutes until done.
In the same pan, melt the butter, add the flour, and lightly sauté. Slowly pour in the lactose-free milk while constantly whisking or stirring with a spatula to prevent lumps.
Add freshly squeezed lemon juice, honey, salt, black pepper, chicken broth, and dried garlic to taste. Return the chicken to the sauce and simmer for 1-2 minutes until the flavors meld.

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Chicken Thigh in Lemon Cream Sauce

Ingredients

Nutrition

Cooking

Keep this one or cook it