Name: Japanese Crunchy Cabbage
Total time: 20 min
Yield: 4 srv
Cuisine: Japanese
Ingredients: Cabbage — 7.1 oz; Chicken bouillon powder — 0.1 oz; Soy sauce — 0.3 fl oz; Sesame oil — 0.1 fl oz; Salt; Black pepper

Japanese Crunchy Cabbage

A classic Japanese appetizer with dressings and fresh cabbage in an izakaya style.

20 min Prep 20 min Cooking 20 min Easy 4 srv Vegan Vegetarian Lenten / fasting Snack Dish component Japanese

Ingredients

Cabbage 7.1 oz Chicken bouillon powder 0.1 oz Soy sauce 0.3 fl oz Sesame oil 0.1 fl oz Salt Black pepper

Nutrition

Per serving: ≈ 19.0 kcal, P 1.0 g, F 1.0 g, C 2.2 g
Total (for 4 srv): ≈ 75.0 kcal, P 4.0 g, F 4.0 g, C 9.0 g
counted 3 of 6 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: cooking barely changes the numbers

Cooking

Roughly chop the cabbage.
Place the cabbage in a plastic bag and add all the seasonings.
Seal the bag, mix, and massage everything well.
Refrigerate for about 20 minutes to let the flavors absorb.

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