Name: Rich Cinnamon Rolls
Cook time: 2 h 5 min
Total time: 2 h 35 min
Yield: 12 srv
Ingredients: Flour — 1.10 lb; Milk — 6.8 fl oz; Yeast — 0.2 oz; Sugar — 2.8 oz; Butter — 3.5 oz; Egg — 2 pcs; Salt — 0.2 oz; Cinnamon — 0.5 oz; Powdered sugar — 5.3 oz

Rich Cinnamon Rolls

Soft and aromatic homemade cinnabons topped with a creamy glaze.

2 h 35 min Cooking 2 h 5 min Medium 12 srv Oven

Ingredients

Flour 1.10 lb Milk 6.8 fl oz Yeast 0.2 oz Sugar 2.8 oz Butter 3.5 oz Egg 2 pcs Salt 0.2 oz Cinnamon 0.5 oz Powdered sugar 5.3 oz

Nutrition

Per serving: ≈ 207.0 kcal, P 4.3 g, F 9.0 g, C 27.3 g
Total (for 12 srv): ≈ 2480.0 kcal, P 52.0 g, F 108.0 g, C 328.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Cooking

Dissolve yeast and 10 g of sugar in warm milk. Leave for 10 minutes.
Beat the eggs with the remaining sugar, add melted butter (50 g), salt, and the yeast mixture.
Add flour, knead into a soft dough, and leave in a warm place for 1 hour.
Roll out the dough into a rectangular sheet, spread with soft butter (50 g), and sprinkle with sugar and cinnamon.
Roll up the dough into a log, cut into 12 parts, and place in a baking pan. Leave for 30 minutes.
Bake at 356°F for 25 minutes. After baking, top with a glaze made from powdered sugar and 20 ml of milk.

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