Name: Vegetarian Borscht
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Yield: 6 srv
Cuisine: Ukrainian
Ingredients: Water — 2.64 qt; Potato — 4 pcs; Beet — 2 pcs; White cabbage — 10.6 oz; Carrot — 1 pcs; Yellow onion — 1 pcs; Tomato paste — 2.5 oz; Sunflower oil — 1.0 fl oz; Garlic — 3 pcs; Bay leaf — 2 pcs; Salt; Black pepper; Fresh herbs

Vegetarian Borscht

Aromatic and rich Ukrainian borscht without meat, prepared on a vegetable broth.

5.0 (1) 1 h Prep 10 min Cooking 25 min Medium 6 srv Vegan Vegetarian Lunch Dinner Ukrainian

Prep

Cook the borscht for another 10 minutes on low heat, then remove from the stove, add fresh herbs, and let it steep for 20 minutes.

Cooking

Clean all the vegetables. Dice the potatoes and thinly shred the cabbage.
Boil water in a pot, add the potatoes and cabbage, and cook over medium heat for about 15 minutes.
Finely chop the onion, and grate the carrots and beets on a medium grater.
Heat sunflower oil in a skillet, and sauté the onion and carrots until soft.
Add the beets and tomato paste to the vegetables, mix well, and simmer on low heat for 10 minutes.
Transfer the vegetable sauté to the pot, add salt, pepper, bay leaf, and minced garlic.

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Vegetarian Borscht

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it