Name: Chicken with Mushrooms in Creamy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 srv
Ingredients: Chicken thigh — 300 g; Button mushrooms — 200 g; Cream (20%) — 100 g; Garlic — 2 pcs; Butter — 20 g; Olive oil — 20 g; Salt — 15 g; Black pepper — 2 g; Onion — 50 g

Chicken with Mushrooms in Creamy Sauce

Tender chicken fillet, pan-fried with aromatic button mushrooms and simmered in a rich creamy sauce.

10 min Prep 5 min Cooking 5 min Easy 2 srv Lunch Dinner

Ingredients

Chicken thigh 300 g Button mushrooms 200 g Cream (20%) 100 g Garlic 2 pcs Butter 20 g Olive oil 20 g Salt 15 g Black pepper 2 g Onion 50 g

Nutrition

Per serving: ≈ 710.0 kcal, P 45.0 g, F 47.5 g, C 12.5 g
Total (for 2 srv): ≈ 1420.0 kcal, P 90.0 g, F 95.0 g, C 25.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Prep

Season with salt and pepper, pour in the cream, and mix well.
Reduce the heat and simmer the dish for 5-10 minutes until the sauce thickens.

Cooking

Cut the chicken thighs into small pieces.
Slice the button mushrooms, cut the onion into half-rings, and finely mince the garlic.
Preheat a skillet with a mixture of olive oil and butter.
Pan-fry the chicken thighs over medium-high heat until golden brown.
Add the sliced onion to the chicken, followed by the garlic, then the mushrooms, and cook for another 5-7 minutes until the moisture from the mushrooms evaporates.

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