Name: Minced Beef Curry
Cook time: 9 min
Total time: 20 min
Yield: 4 srv
Cuisine: Indian
Ingredients: Olive oil — 0.5 fl oz; Beef mince — 1.32 lb; Red onion — 1 pcs; Tomato — 2 pcs; Garlic — 2 pcs; Smoked paprika — 0.2 oz; Ground coriander — 0.2 oz; Ground cumin — 0.2 oz; Dried garlic — 0.2 oz; Garam masala — 0.2 oz; Chilli flakes; Green peas — 5.3 oz; Water — 4.2 fl oz; Boiled rice; Cilantro

Minced Beef Curry

A quick and flavorful minced beef curry with vegetables and spices, ready in just 20 minutes.

20 min Cooking 9 min Medium 4 srv Lunch Dinner Indian

Recipe by Andy Cooks · YouTube

Cooking

Heat the oil in a large saucepan or deep skillet over high heat. Add the minced beef and cook without stirring for 2 minutes.
Add the chopped onion, mix, and break up the meat with the back of a wooden spoon. Cook until well browned.
Add the diced tomatoes and minced garlic, and cook for another 2 minutes.
Stir in all the spices, reduce the heat to medium, cover with a lid, and simmer for 3-4 minutes.
Add the green peas and water, cover again, and cook for another 2 minutes.
Serve the beef curry hot over a bed of boiled rice, garnished with chopped cilantro.

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Minced Beef Curry

Ingredients

Nutrition

Cooking

Keep this one or cook it