Name: Chicken cutlets with zucchini
Cook time: 30 min
Total time: 1 h
Yield: 8 srv
Ingredients: Ground chicken — 1.32 lb; Carrot — 2.5 oz; Zucchini — 3.5 oz; Onion — 0.5 pcs; Butter — 0.5 oz; Bun — 1 pcs; Milk — 1.7 fl oz; Egg — 1 pcs; Vegetable oil; Salt; Pepper; Spices

Chicken cutlets with zucchini

Juicy and tender chicken cutlets with added vegetables for more health benefits and flavor.

5.0 (2) 1 h Cooking 30 min Medium 8 srv Lunch Dinner

Cooking

Fry the chopped onion in butter.
Soak the bread roll in milk.
Grate the carrot and zucchini; squeeze the zucchini well to remove excess moisture.
Add the grated carrot, zucchini, fried onion, soaked bread roll, egg, salt, pepper, and spices to taste to the minced chicken.
Mix the minced meat thoroughly and leave it in the refrigerator for 30-40 minutes.
Form cutlets (about 70 g each).
Lightly fry the cutlets in oil until golden brown and bring them to readiness under a lid, in an air fryer, or in the oven.

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Chicken cutlets with zucchini

Ingredients

Nutrition

Cooking

Keep this one or cook it