Name: Crispy Baked Garlic Potatoes
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 srv
Ingredients: Potato — 800 g; Olive oil — 60 ml; Garlic — 4 pcs; Salt — 5 g; Ground black pepper — 2 g; Paprika — 2 g; Parsley — 1 pcs

Ingredients

Potato 800 g Olive oil 60 ml Garlic 4 pcs Salt 5 g Ground black pepper 2 g Paprika 2 g Parsley 1 pcs

Nutrition

Per serving: ≈ 235.0 kcal, P 4.1 g, F 13.8 g, C 25.5 g
Total (for 4 srv): ≈ 940.0 kcal, P 16.5 g, F 55.0 g, C 102.0 g
counted 6 of 7 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Preheat the oven to 392°F. Prepare a baking sheet by lining it with parchment paper.

Cooking

Wash the potatoes thoroughly, peel them (or leave the skin on if it is thin and clean). Cut the potatoes into wedges or medium-sized irregular pieces, trying to make them approximately the same size.
In a large bowl, mix the sliced potatoes, olive oil, salt, pepper, paprika, and garlic powder (or finely chopped fresh garlic). Mix well so that each potato piece is coated with oil and spices.
Place the potatoes on the prepared baking sheet in a single layer so that the wedges do not touch each other.
Place the baking sheet in the oven and bake the potatoes for 35-45 minutes. 20-25 minutes after the start, carefully turn the potatoes over with a spatula so that they bake evenly on all sides.
While the potatoes are baking, finely chop the fresh parsley. Pass the fresh garlic through a press.
Check the readiness of the potatoes: they should be soft on the inside and have a golden-brown crispy crust on the outside.
Immediately after taking the finished potatoes out of the oven, sprinkle them with chopped fresh garlic and fresh parsley. Carefully mix on the baking sheet.
Serve the potatoes hot as a main dish or as a side dish.

Crispy Baked Garlic Potatoes

Ingredients

Nutrition

Prep

Cooking

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