Name: Chicken Pasta
Cook time: 5 min
Total time: 35 min
Yield: 4 srv
Cuisine: Italian
Ingredients: Pasta (Fettuccine) — 250 g; Chicken thigh — 500 g; Cream — 200 ml; Chicken broth — 100 ml; Dried tomato — 70 g; Spinach — 50 g; Garlic — 3 g; Parmesan — 40 g; Olive oil — 30 ml; Butter — 15 g; Oregano — 5 g; Chilli flakes — 1 g; Salt — 5 g; Black pepper — 2 g

Chicken Pasta

Tender pasta with chicken thigh, sun-dried tomatoes, spinach, and parmesan in a creamy sauce.

5.0 (1) 35 min Cooking 5 min Medium 4 srv Lunch Dinner Italian

Cooking

Cut the chicken thigh lengthwise into two thin slices, season with salt, pepper, and oregano.
Heat olive oil and butter in a skillet. Fry the chicken for 3-4 minutes on each side until golden brown, then transfer to a plate.
Boil the pasta in salted water until al dente and reserve some of the cooking water.
In the same skillet, sauté the minced garlic and chili flakes for 30 seconds, then add the chopped sun-dried tomatoes.
Pour in the cream and broth, bring to a boil, add grated parmesan, and stir until the sauce is smooth.
Return the chicken to the skillet, add fresh spinach, and simmer for 2-3 minutes until the spinach wilts.
Add the cooked pasta to the sauce, mix thoroughly, and add a little reserved pasta water if needed.

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Chicken Pasta

Ingredients

Nutrition

Cooking

Keep this one or cook it