Name: Homemade Plov
Cook time: 30 min
Total time: 30 min
Cuisine: Central Asian
Ingredients: Rice — 1.00 kg; Onion (ріпчаста) — 1.00 kg; Carrot — 1.00 kg; Meat (курка або свинина) — 900 g; Raisins (жменя); Garlic (головка) — 1 pcs; Pilaf seasoning; Salt; Sunflower oil — 300 ml

Ingredients

Rice 1.00 kg Onion (ріпчаста) 1.00 kg Carrot 1.00 kg Meat (курка або свинина) 900 g Raisins (жменя) Garlic (головка) 1 pcs Pilaf seasoning Salt Sunflower oil 300 ml

Nutrition

Total: ≈ 4250.0 kcal, P 110.0 g, F 310.0 g, C 260.0 g
counted 6 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Cooking

Pour the rice into a large bowl, cover with boiling water, and let it steep and swell.
Peel and chop the onion. Heat oil in a large skillet or pot and fry the onion.
Peel and grate the carrots on a coarse grater or a Korean carrot grater. Add to the fried onion.
Finely dice the meat, add it to the vegetables, and lightly fry.
Pour in 100-200 ml of water, add plov seasoning and salt. Simmer for about 30 minutes.
At the end of simmering, add raisins (and a whole head of garlic if desired), and mix.
Spread a layer of rice on top, carefully pour in water so that it is 2-3 fingers above the level of the rice.
Cover with a lid until the water boils, then remove the lid and cook without stirring until the water evaporates.
When the water level drops to 1-2 fingers from the bottom, mix everything well with a spatula and bring to full readiness.

Homemade Plov

Ingredients

Nutrition

Cooking

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