Name: Ideal Snack Cucumbers
Total time: 15 min
Yield: 6 srv
Cuisine: Asian
Ingredients: Cucumber — 455 g; Salt — 30 g; Yellow onion — 1 pcs; Dill; Vinegar — 150 ml; Apple cider vinegar — 110 ml; Sugar — 180 g; Whole grain mustard — 5 g; Red chili pepper — 1 g; Turmeric — 1 g; Allspice; Black peppercorns; Cloves — 2 pcs

Ideal Snack Cucumbers

Crispy pickled cucumbers with onion and spices, ready in just one night.

5.0 (1) 15 min Easy 6 srv Vegan Vegetarian Snack Dish component Asian

Prep

Slice the cucumbers into 0.6 cm thick rounds and toss with salt.
Add the chopped dill and sliced onion, and transfer into a sterile glass jar.

Cooking

In a small saucepan, whisk together the apple cider vinegar, white vinegar, and sugar.
Add the mustard seeds, red pepper flakes, turmeric, allspice, whole black peppercorns, and cloves.
Bring to a boil over medium heat and pour the entire mixture into the jar.

Storage

Secure the lid, let cool, and then refrigerate overnight (store for up to 10 days).

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Ideal Snack Cucumbers

Ingredients

Nutrition

Prep

Cooking

Storage

Keep this one or cook it