Name: Pork and Miso Bowl
Total time: 30 min
Yield: 2 srv
Cuisine: Japanese
Ingredients: Pork — 125 g; Flour — 15 g; Cabbage — 100 g; Rice (відварений) — 400 g; White wine (сухе) — 45 ml; Sugar — 6 g; Miso paste — 20 g; Soy sauce — 5 ml; Sesame (обсмажений) — 4 g

Pork and Miso Bowl

Juicy pork and cabbage in a flavorful miso and white wine sauce, served on a bed of hot rice.

30 min Easy 2 srv Lunch Dinner Japanese

Ingredients

Pork 125 g Flour 15 g Cabbage 100 g Rice (відварений) 400 g White wine (сухе) 45 ml Sugar 6 g Miso paste 20 g Soy sauce 5 ml Sesame (обсмажений) 4 g

Nutrition

Per serving: ≈ 890.0 kcal, P 25.0 g, F 22.5 g, C 137.5 g
Total (for 2 srv): ≈ 1780.0 kcal, P 50.0 g, F 45.0 g, C 275.0 g
counted 8 of 9 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking

Prep

Serve hot over rice.

Cooking

Cut the cabbage into small pieces and slice the pork into strips.
Coat the pork in flour.
Heat oil in a skillet, fry the pork until lightly golden, then add the cabbage and fry everything together.
When the cabbage becomes tender, pour in the dressing and simmer until thickened and glossy.

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