Name: Classic Syrnyky
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 srv
Cuisine: Ukrainian
Ingredients: Cottage cheese (5-9%) — 400 g; Egg — 1 pcs; Sugar — 30 g; Vanilla sugar — 10 g; Flour — 50 g; Salt; Vegetable oil — 30 ml

Classic Syrnyky

Tender and fluffy cottage cheese pancakes with a golden crust. An ideal option for a delicious and nutritious breakfast.

25 min Prep 10 min Cooking 15 min Easy 2 srv Vegetarian Breakfast Ukrainian

Ingredients

Cottage cheese (5-9%) 400 g Egg 1 pcs Sugar 30 g Vanilla sugar 10 g Flour 50 g Salt Vegetable oil 30 ml

Nutrition

Per serving: ≈ 560.0 kcal, P 37.0 g, F 26.0 g, C 45.0 g
Total (for 2 srv): ≈ 1120.0 kcal, P 74.0 g, F 52.0 g, C 90.0 g
counted 5 of 7 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: frying adds absorbed oil

Cooking

Mash the cottage cheese with a fork or pass it through a sieve to get rid of large lumps.
Add the egg, regular and vanilla sugar, a pinch of salt, and mix well.
Stir in most of the flour (leaving some for coating) and knead into a soft dough.
Form balls from the mixture, lightly roll them in flour, and flatten them into patties using a knife or a glass.
Heat vegetable oil in a skillet over medium heat.
Fry the syrnyky for 3-4 minutes on each side until a golden crust forms, covering with a lid on low heat to finish cooking if necessary.

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