Name: Creamy Spicy Udon with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 srv
Cuisine: Japanese
Ingredients: Chicken thigh — 400 g; Corn starch — 20 g; Salt; Ground black pepper; Paprika; Garlic (сушений); Soy sauce — 45 ml; Mirin — 15 ml; Honey — 21 g; Water — 30 ml; Udon noodles — 150 g; Butter — 15 g; Gochujang — 5 g; Cream (20–30%) — 100 ml; Garlic — 1 pcs; Parmesan — 20 g; Green onion; Sesame

Creamy Spicy Udon with Chicken

Tender udon noodles in a creamy sauce with gochujang paste and soy-caramelized chicken.

30 min Prep 10 min Cooking 20 min Easy 2 srv Lunch Dinner Japanese

Cooking

Add salt, pepper, paprika, and garlic powder to the cornstarch, then thoroughly coat the chicken in this mixture. In a separate bowl, mix soy sauce, mirin, honey, and water until smooth.
Place the chicken in a well-preheated skillet with oil and fry until golden brown. Pour in the prepared sauce and simmer over medium heat until it thickens and each piece of chicken is coated with a caramel, glossy glaze.
Meanwhile, boil the udon noodles.
For a saltier taste, use the same skillet, or take a clean one for a milder taste. Melt the butter, add finely chopped fresh garlic and gochujang paste, and fry for 30 seconds. Pour in the cream, add grated Parmesan, and heat the sauce over low heat until it thickens.
Add the boiled udon to the creamy sauce, mix well so that the noodles are completely coated. Serve the udon on a plate, top with the caramelized chicken, and garnish with finely chopped green onions and sesame seeds.

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Creamy Spicy Udon with Chicken

Ingredients

Nutrition

Cooking

Keep this one or cook it