Raspberry and Strawberry Compote

Name: Raspberry and Strawberry Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 srv
Ingredients: Water — 1.5 l; Strawberry — 250 g; Raspberry — 150 g; Sugar — 100 g

An aromatic, rich, and refreshing homemade drink made from fresh strawberries and raspberries.

25 min Prep 10 min Cooking 15 min Easy 4 srv Vegan Vegetarian Drink

4 srv

Ingredients

Water 1.5 l Strawberry 250 g Raspberry 150 g Sugar 100 g

Nutrition

Per serving: ≈ 101.0 kcal, P 0.7 g, F 0.3 g, C 25.6 g
Total (for 4 srv): ≈ 405.0 kcal, P 2.6 g, F 1.1 g, C 102.2 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Cooking

Rigorously rinse the strawberries and raspberries with cool water, and remove the stems from the strawberries.
Pour water into a pot, add sugar, and place over medium heat. Bring to a boil, stirring until the sugar is completely dissolved.
Add the prepared strawberries and raspberries into the boiling syrup.
Bring back to a boil, reduce the heat to minimum, and simmer the compote for 5–7 minutes.
Remove the pot from the stove, cover with a lid, and let the drink steep for 20–30 minutes until cooled.

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