Name: Simple Yogurt Flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 6 srv
Ingredients: Wheat flour — 260 g; Salt — 6 g; Baking powder — 6 g; Olive oil — 30 ml; Plain yogurt — 200 g

Simple Yogurt Flatbreads

Quick and easy homemade yogurt flatbreads without yeast.

40 min Prep 10 min Cooking 10 min Easy 6 srv Vegetarian

Recipe by Andy Cooks · TikTok

Ingredients

Wheat flour 260 g Salt 6 g Baking powder 6 g Olive oil 30 ml Plain yogurt 200 g

Nutrition

Per serving: ≈ 192.0 kcal, P 5.3 g, F 5.7 g, C 30.3 g
Total (for 6 srv): ≈ 1150.0 kcal, P 32.0 g, F 34.0 g, C 182.0 g
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: baking and boiling drive off water

Prep

Add the flour, salt, baking powder, and olive oil to a bowl, then pour in the natural yogurt and mix until a shaggy dough forms.
Turn the dough out onto a board and knead until smooth, about 3-5 minutes.
Cover the dough and let it rest for 30 minutes.

Cooking

Divide the dough into six equal balls.
On a floured surface, roll each ball into a thin flatbread.
Heat a dry skillet over high heat and cook each flatbread until it puffs up and light char marks appear on one side.
Flip and continue cooking on the other side until done.
Serve warm.

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