Name: Croque Monsieur Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 srv
Ingredients: Toast bread — 4 pcs; Chicken egg — 2 pcs; Sausage — 100 g; Aged gouda — 80 g; Parmesan — 30 g; Butter — 30 g; Wheat flour — 15 g; Milk — 150 ml; Dijon mustard — 10 g; Salt

Croque Monsieur Sandwich

An unconventional Croque Monsieur sandwich with your favorite sausage

20 min Prep 10 min Cooking 10 min Easy 2 srv Oven Breakfast Snack

Prep

Melt half of the butter in a small saucepan, add the flour, and fry for one minute, stirring constantly.
Pour in the milk in a thin stream while actively whisking to prevent lumps. Simmer over low heat until slightly thickened, season with salt to taste, and remove the bechamel sauce from the heat.

Cooking

Spread Dijon mustard on the inside of the toast bread slices.
Place a little bechamel sauce, sliced sausage, and grated Gouda on two slices of bread. Top with the remaining bread.
Spread the remaining sauce on top of the sandwiches, sprinkle with grated Parmesan, and place on a baking sheet.
Bake the sandwiches in an oven preheated to 200°C for about 10 minutes, until the cheese on top melts and browns.

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Croque Monsieur Sandwich

Ingredients

Nutrition

Prep

Cooking

Keep this one or cook it