Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 2 srv
Cuisine: Mexican
Ingredients: Avocado — 1 pcs; Lime — 0.5 pcs; Garlic — 1 pcs; Salt; Ground black pepper

Classic Mexican dip made from ripe avocados, fresh lime juice, cilantro, and juicy tomatoes.

10 min Prep 10 min Easy 2 srv Vegan Vegetarian Lenten / fasting Snack Sauce Dish component Mexican

2 srv

Ingredients

Avocado 1 pcs Lime 0.5 pcs Garlic 1 pcs Salt Ground black pepper

Nutrition

Per serving: ≈ 120.0 kcal, P 1.5 g, F 11.0 g, C 6.0 g
Total (for 2 srv): ≈ 240.0 kcal, P 3.0 g, F 22.0 g, C 12.0 g
counted 1 of 5 ingredients — the rest are in pieces/ml or missing nutrition data
some quantities were converted using an approximate density/piece weight — accuracy is lower
Adjusted for cooking: cooking barely changes the numbers

Cooking

Cut the avocados in half, remove the pits, and scoop the flesh with a spoon into a deep bowl.
Immediately drizzle the avocado with lime juice to prevent browning, and mash with a fork, leaving some small chunks for texture.
Add the minced garlic, season with salt and pepper to taste, and gently mix.

Storage

Store in the refrigerator for up to 24 hours, covering with plastic wrap pressed directly onto the surface of the dish to limit air exposure.

Tips & tricks

For a milder flavor, be sure to remove all seeds and internal membranes from the jalapeno.
Do not use a blender, or the dip will turn into a runny, smooth puree instead of having its characteristic chunky texture.

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