Fried eggs in a pan

Name: Fried eggs in a pan
Cook time: 3 min
Total time: 10 min
Yield: 1 srv
Ingredients: Chicken egg — 2 pcs; Butter — 15 g; Salt; Black pepper

Classic and quick fried eggs in butter, ideal for a hearty breakfast.

5.0 (1) 10 min Cooking 3 min Easy 1 srv Vegetarian Breakfast

1 srv

Ingredients

Chicken egg 2 pcs Butter 15 g Salt Black pepper

Nutrition

Total (for 1 srv): ≈ 255.0 kcal, P 12.6 g, F 21.8 g, C 0.8 g
counted 1 of 4 ingredients — the rest are in pieces/ml or missing nutrition data
Adjusted for cooking

Cooking

Heat butter in a pan over medium heat.
Carefully crack the eggs into the pan, trying not to break the yolk.
Salt and pepper to taste.
Cook for 3-4 minutes until the whites are completely white and firm, and the yolk remains runny.

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