Boiled potatoes with butter and herbs

Name: Boiled potatoes with butter and herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 srv
Ingredients: Potato — 800 g; Salt — 12 g; Butter — 30 g; Dill (свіжий) — 1 pcs

Classic boiled potatoes — a tender, soft, and versatile side dish with the addition of butter and fresh dill.

35 min Prep 10 min Cooking 25 min Easy 4 srv Vegetarian Lunch Dinner

4 srv

Ingredients

Potato 800 g Salt 12 g Butter 30 g Dill (свіжий) 1 pcs

Nutrition

Per serving: ≈ 195.0 kcal, P 4.0 g, F 6.2 g, C 31.2 g
Total (for 4 srv): ≈ 780.0 kcal, P 16.0 g, F 25.0 g, C 125.0 g
counted 3 of 4 ingredients — the rest are in pieces/ml or missing nutrition data
Adjusted for cooking: baking and boiling drive off water

Cooking

Peel the potatoes, rinse thoroughly under running water, and cut into equal pieces so they cook evenly.
Place the potatoes in a saucepan, cover with cold water so that the tubers are completely submerged, and add salt.
Bring to a boil over high heat, reduce the heat to medium, and cook for about 20–25 minutes until done (check with a knife or fork — the potatoes should pierce easily).
Carefully drain all the water from the saucepan and leave the potatoes on the turned-off warm burner for 30 seconds to evaporate excess moisture.
Add butter and chopped dill, cover the saucepan with a lid, and gently shake it a few times so the butter melts and evenly coats the pieces.

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