Name: Chopped Chicken Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 srv
Ingredients: Chicken (філе бедра) — 500 g; Chicken egg — 1 pcs; Sour cream — 50 g; Corn starch — 20 g; Hard cheese — 100 g; Garlic — 2 pcs; Dill — 15 g; Vegetable oil — 30 ml; Salt; Ground black pepper

Chopped Chicken Cutlets

Tender cutlets made from finely diced chicken fillet with cheese and herbs.

5.0 (1) 30 min Prep 15 min Cooking 15 min Easy 4 srv Lunch Dinner

Cooking

Cut the chicken fillet into very small cubes.
Grate the hard cheese on a medium or coarse grater, finely chop the dill, and press the garlic.
In a deep bowl, combine the diced fillet, egg, sour cream, starch, grated cheese, herbs, and garlic.
Add salt and black pepper to taste, mix the mass well, and let it rest for 10 minutes.
Heat a skillet with vegetable oil over medium heat.
Use a tablespoon to spoon the mixture onto the skillet, forming small, round cutlets.
Fry on each side for about 3-4 minutes until golden brown over moderate heat.

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Chopped Chicken Cutlets

Ingredients

Nutrition

Cooking

Keep this one or cook it